Crispy Parmesan Chicken Breasts with Rich Garlic Cream Sauce

Here’s a delicious, easy-to-follow recipe for your post 😋🍗🧄

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Crispy Parmesan Chicken Breasts with Rich Garlic Cream Sauce

Ingredients

• 2 large chicken breasts
• Salt & pepper, to taste
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil or butter

Garlic Cream Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Salt & pepper to taste
• Optional: chopped parsley for garnish

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Instructions

1. Prep the chicken:
   • Flatten chicken breasts slightly for even cooking. Season with salt and pepper.
2. Bread the chicken:
   • Dredge chicken in flour → dip in beaten eggs → coat with Parmesan cheese.
3. Cook chicken:
   • Heat olive oil or butter in a skillet over medium heat.
   • Cook chicken 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
4. Make the garlic cream sauce:
   • In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
   • Add heavy cream, chicken broth, and Parmesan. Stir until thick and creamy. Season with salt and pepper.
5. Combine & serve:
   • Return chicken to the skillet and spoon sauce over it.
   • Garnish with parsley and extra Parmesan.

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🍽 Serve with: pasta, mashed potatoes, or steamed veggies.
Crispy, cheesy, and loaded with garlic flavor—this one’s a guaranteed crowd-pleaser! 😍

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