🔪 Instructions
- Preheat the oven:
- Set to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
- Slice the potatoes:
- Wash and scrub the potatoes well.
- Slice them into ¼-inch thick rounds — not too thin, not too thick. Try to keep them uniform so they bake evenly.
- Season the slices:
- Place the slices in a large bowl.
- Add olive oil, garlic powder, paprika, salt, pepper, and herbs. Toss well to coat evenly.
- Arrange on baking sheet:
- Lay the slices in a single layer on the prepared sheet (avoid overlapping).
- Sprinkle with Parmesan cheese if using.
- Bake:
- Bake for 25–30 minutes, flipping halfway through.
- Bake until golden brown and crisp on the edges.
- Serve:
- Remove from oven and let cool slightly.
- Serve warm with your favorite dip — like sour cream, ranch, or garlic aioli.
💡 Tips for Perfect Crispiness
- Soak the potato slices in cold water for 15 minutes before baking to remove excess starch (helps them crisp up).
- Pat completely dry before adding oil and seasonings.
- For extra crunch, turn on the broiler for the last 2–3 minutes — but keep a close eye so they don’t burn!
Would you like me to share a cheesy version of these potato slices — baked with melty mozzarella and herbs on top? 😋
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