Crispy Mozzarella Cheese Roll

Prep:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Assemble Rolls:
- Place a mozzarella stick on a sheet of puff pastry.
- If using, lay a slice of ham or prosciutto over the cheese.
- Roll up tightly, sealing the edges by brushing with a little beaten egg.
- Optional: Roll the assembled rolls in breadcrumbs mixed with garlic powder/seasoning for extra crunch.
Bake:
- Place rolls seam-side down on the baking sheet.
- Brush tops lightly with egg wash or oil for golden crispiness.
- Bake 12–15 minutes, or until puff pastry is golden and crispy.
Serve:
- Let cool for 2–3 minutes (cheese will be very hot inside!).
- Serve with marinara, ranch, or your favorite dipping sauce.

Add herbs: Sprinkle dried oregano or basil on top before baking.
Spicy version: Wrap cheese with a thin slice of pepperoni and add a pinch of chili flakes.
Cheese mix: Combine mozzarella with provolone or cheddar for a richer flavor.
Air fryer: Bake at 375°F (190°C) for 8–10 minutes for a crispier, faster version.

These crispy mozzarella rolls are a guaranteed hit — gooey, cheesy, and satisfyingly crunchy!

Do you want me to also give a mini bite-size version perfect for parties or game-day snacks?