🍗 Instructions
1. Prepare the Chicken
- Season chicken with salt, pepper, and paprika.
- Dip each piece in beaten eggs, then coat well in cornstarch.
- Fry in hot oil until crispy and golden (about 5–7 minutes).
Air Fryer: Spray with oil and air fry at 200°C / 400°F for 12–15 minutes, shaking halfway.
2. Make the Honey Garlic Sauce
- Melt butter in a pan.
- Add garlic and sauté 30 seconds.
- Add honey, soy sauce, and vinegar.
- Simmer 1–2 minutes until glossy.
3. Combine
Toss the crispy chicken in the sauce until fully coated and shiny.
✨ Tips for Perfection
- Cornstarch = extra crispiness.
- For spicy honey garlic: add ½ tsp chili flakes or 1 tsp sriracha.
- Works great with shrimp too! 🦐
🍽️ Serve With
- Rice
- Noodles
- Steamed vegetables
- Sesame seeds and chopped green onions on top
If you want, I can also create:
✨ A short Facebook-style post
📸 A Canva-style description
📝 A printable recipe card
Just tell me!
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