Crispy Garlic Parmesan Roasted Potatoes Recipe – Golden, Flavorful & Perfect Every Time
Instructions:
Preheat oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the potatoes: In a large bowl, toss the potato cubes with olive oil, garlic, Parmesan, salt, pepper, and herbs until evenly coated.
Roast the potatoes: Spread potatoes in a single layer on the baking sheet. Roast for 25–30 minutes, tossing halfway through, until golden brown and crispy on the outside.
Garnish & serve: Sprinkle with fresh parsley before serving. Serve hot as a side with steak, chicken, or any main dish.
💡 Tips for Extra Crispy Potatoes:
Don’t overcrowd the pan — leave space so the potatoes roast instead of steam.
For an even crispier finish, broil for 2–3 minutes at the end.
Add a sprinkle of extra Parmesan after roasting for an extra cheesy kick.
If you want, I can also create a short, eye-catching Facebook caption for this recipe — something like: “Golden, garlicky, cheesy…these roasted potatoes disappear fast! 🥔🧄🧀” to get your followers drooling.
