These look like Crispy Garlic Parmesan Potato Rounds 😍
Golden, crunchy on the outside, soft inside—perfect as a side or snack.
🥔 Crispy Garlic Parmesan Potato Rounds
🛒 Ingredients
- 4–5 medium potatoes (Yukon gold or russet)
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (or to taste)
- ½ cup grated Parmesan cheese
- 1–2 tbsp breadcrumbs (optional, extra crunch)
- 1 tsp dried parsley or Italian seasoning
👩🍳 Instructions
- Preheat oven to 400°F (200°C).
- Wash potatoes and slice into ½-inch rounds.
- In a bowl, toss potato slices with olive oil, garlic, paprika, salt, and pepper.
- Arrange in a single layer on a lined baking tray.
- Sprinkle Parmesan, breadcrumbs, and herbs evenly on top.
- Bake for 30–35 minutes, flipping halfway, until golden and crispy.
- Broil for 2–3 minutes at the end for extra crispiness (optional).
💡 Tips
- Serve with ranch, garlic aioli, or sour cream.
- Add mozzarella for a cheesy pull 🧀
- Can also be made in the air fryer (380°F / 190°C for 18–20 minutes).
👉 Perfect with burgers, chicken, or as a party snack 😋
If you want, I can give you an air fryer version or a spicy version 🌶️
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