Directions:
In a bowl, combine flour, cornstarch, baking powder, and salt.
Gradually whisk in water until the batter is smooth.
Dip each mushroom into the batter, letting the excess drip off.
Roll the mushrooms in breadcrumbs, ensuring they are fully coated.
Heat oil in a deep fryer or large skillet to 350°F (175°C).
Fry the mushrooms in batches for 2-3 minutes, or until golden brown.
Drain on paper towels and serve hot with cocktail sauce or your favorite dip.
Servings: 4
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