Here’s a simple and delicious way to make Crispy Fried Mushrooms—golden, crunchy on the outside, juicy on the inside:
Ingredients (serves 3–4):
- 12 oz (340 g) mushrooms, cleaned and trimmed (button or cremini work best)
- ½ cup all-purpose flour
- ½ cup breadcrumbs or panko
- 2 eggs, beaten
- ½ tsp garlic powder (optional)
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying (vegetable or canola oil works well)
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