Crispy Fried Fish Fillets with Creamy Coleslaw

This recipe yields a perfectly golden, crispy fish fillet paired with a fresh, tangy coleslaw.

For the Fried Fish:

Ingredients:

  • 4 (6-ounce) white fish fillets (such as cod, haddock, or tilapia), patted dry
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 tablespoon milk
  • 1 cup breadcrumbs (panko for extra crispiness)
  • Vegetable oil, for frying
PREPARATION