1 block halloumi cheese (200–250g), cut into bite-sized cubes
2–3 tbsp cornstarch (makes it super crispy!)
1–2 tbsp oil (for pan frying)
Chili Honey Glaze
2 tbsp honey
1–2 tsp chili flakes (or Siracha/chili paste)
1 tsp lemon juice
½ tsp soy sauce (optional – adds depth)
Pinch of salt
Garnish
Sesame seeds
Chopped parsley or green onions
👩🍳 Instructions
1. Prep the halloumi
Cut into bite-size chunks.
Pat dry (important!).
Toss in cornstarch to coat all sides.
2. Fry until crispy
Heat a pan with 1–2 tbsp oil.
Add halloumi pieces.
Fry 1–2 minutes per side until golden and crispy.
Remove and set aside.
3. Make the chili honey glaze
In the same pan, lower heat and add:
Honey
Chili flakes
Lemon juice
Soy sauce (optional)
Stir just until warm and bubbling.
4. Coat the halloumi
Add the crispy halloumi bites back to the pan. Toss to coat in the sticky, spicy honey glaze.
✨ Serve Immediately
Sprinkle with:
Sesame seeds
Parsley or green onion
Extra chili flakes if you want it hot
🧡 Perfect With:
Toasted bread
Salads
Bowls
Wraps
Party platters
Or eaten straight from the pan 😁
If you’d like, I can create: 📌 A short viral caption 📌 A Darija version for Moroccan followers 📌 A step-by-step video script 📌 A blog-style introduction
