Fry halloumi 1–2 minutes per side until golden and crispy. Remove from pan.
3️⃣ Make the chili honey glaze
In the same pan, combine honey, chili flakes, lemon juice, soy sauce, and salt.
Heat gently until warm and slightly bubbling.
4️⃣ Coat the halloumi
Return fried halloumi to the pan.
Toss to coat in the sticky, spicy honey glaze.
5️⃣ Serve & garnish
Sprinkle with sesame seeds and chopped parsley or green onions.
Serve immediately while warm and crispy.
Tips & Variations
Add extra chili for more heat.
Use maple syrup instead of honey for a vegan option.
Serve on skewers for a fun party presentation.
Great as a salad topping or inside wraps.
If you want, I can also make: 📌 A short viral Facebook/Instagram caption 📌 A Darija version for Moroccan followers 📌 A 30-second video script with steps and voiceover style
