Crispy Chicken Tenders with Dipping Sauce

🍳 Instructions

1. Prepare the breading

1. In three shallow bowls, place:
   • Bowl 1: flour
   • Bowl 2: beaten eggs
   • Bowl 3: breadcrumbs, garlic powder, paprika, salt, pepper, and Parmesan
2. Coat each chicken tender in flour, then egg, then breadcrumb mixture. Press gently to adhere.

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2. Cook the chicken

1. Heat vegetable oil in a skillet over medium heat.
2. Fry chicken tenders 3–4 minutes per side, until golden brown and cooked through (internal temp 165°F / 74°C).
3. Drain on paper towels.

Alternative: Bake at 400°F (200°C) for 15–20 minutes, flipping halfway for a healthier version.

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3. Prepare the dipping sauce

• Mix mayonnaise, ketchup, honey, paprika, and hot sauce in a small bowl until smooth. Adjust sweetness or spice to taste.

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4. Serve

• Serve crispy chicken tenders warm with dipping sauce on the side. 🍽️

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💡 Tips

• For extra crunch, use panko breadcrumbs.
• Chicken can be marinated in buttermilk for 30 minutes before breading for more tender results.
• Serve with fries, salad, or roasted veggies for a full meal.

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