
Perfect choice — crispy chicken tenders are always a hit! Here’s a foolproof recipe for golden, crunchy chicken tenders with two dipping sauce options (one creamy, one tangy) so everyone at the table is happy.
🍗 Crispy Chicken Tenders with Dipping Sauce
📝 Ingredients (Serves 4)
Chicken Tenders:
- 1 ½ lbs (700 g) chicken tenders (or boneless chicken breasts cut into strips)
- 1 cup buttermilk (or milk + 1 tbsp lemon juice, let sit 5 min)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs (extra crunch!)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- Oil for frying (or spray for oven version)
Pages: 1 2









