Crispy Chicken Tenders with Dipping Sauce

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👩‍🍳 Instructions:

1. Marinate the Chicken
   In a bowl, mix buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken strips, cover, and refrigerate for at least 30 minutes (or up to 8 hours).
2. Prepare the Coating
   In a shallow dish, mix flour, breadcrumbs, paprika, salt, and pepper.
3. Bread the Tenders
   Remove chicken from the marinade. Dredge each piece in the breadcrumb-flour mixture, pressing well to coat.
4. Fry
   Heat oil to 175°C (350°F). Fry chicken strips in batches, 3–4 minutes per side, until golden brown and cooked through. Drain on paper towels.

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🥣 Easy Dipping Sauce Ideas:

Honey Mustard:

• 2 tbsp mustard
• 1 tbsp honey
• 1 tbsp mayo

Spicy Mayo:

• 3 tbsp mayo
• 1 tbsp sriracha
• Squeeze of lime

Garlic Ranch Dip:

• ¼ cup ranch dressing
• 1 clove minced garlic
• Pinch of dill

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Would you like a baked or air fryer version too?