Crispy Chicken Tenders with Dipping Sauce

Crispy Chicken Tenders with Dipping Sauce 🍗✨

Ingredients (Serves 4)

For the Chicken Tenders:

• 1 lb (450 g) chicken breast tenders
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko for extra crispiness)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2–3 tbsp vegetable oil (for pan-frying)

For the Dipping Sauce:

• ½ cup mayonnaise
• 2 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp lemon juice

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Instructions

1. Prepare breading:
   Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
   Beat eggs in another dish. Place breadcrumbs in a third dish.
2. Coat chicken:
   Dip each chicken tender first in flour, then egg, then breadcrumbs. Press lightly to adhere.
3. Cook chicken:
   Heat oil in a large skillet over medium heat.
   Fry chicken tenders 3–4 minutes per side until golden and cooked through.
   Drain on paper towels.
4. Make dipping sauce:
   Whisk mayonnaise, honey, Dijon mustard, and lemon juice together in a small bowl.
5. Serve:
   Serve crispy chicken tenders hot with the dipping sauce.