CRISPY CHICKEN STRIPS 😋👇💬

👩‍🍳 Instructions

1. Marinate the Chicken:
   • In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
   • Add chicken strips, cover, and marinate for at least 30 minutes (or up to overnight in the fridge).
2. Prepare Coating:
   • Set up 3 bowls:
     1. Flour (seasoned with a pinch of salt & pepper)
     2. Beaten eggs
     3. Breadcrumbs/crushed cornflakes
3. Coat the Chicken:
   • Remove chicken from marinade, let excess drip off.
   • Dredge each strip in flour → dip in egg → coat in breadcrumbs. Press to stick.
4. Cook:
   • Frying: Heat oil to 350°F (175°C) and fry strips 3–4 minutes per side until golden brown and cooked through.
   • Air Fryer: Spray strips with cooking oil, air fry at 400°F (200°C) for 10–12 minutes, flipping halfway.
5. Serve:
   • Drain on paper towels and serve hot with ranch, honey mustard, or spicy mayo.

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💡 Tips for Extra Crispy Strips:

• Double-coat (flour → egg → breadcrumbs → egg → breadcrumbs again).
• Use panko or crushed cornflakes for extra crunch.
• Rest breaded chicken for 5–10 minutes before cooking to help coating stick.

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Would you like me to give you 3 dipping sauce ideas (like spicy, creamy, and sweet) to pair with these crispy strips?