Prep the cheese sticks: Cut each mozzarella stick in half if you prefer smaller bites. Place them on a tray lined with parchment paper.
Set up the breading station:
Flour: Place flour in a shallow dish.
Egg wash: Beat eggs with water or milk in another shallow dish.
Breadcrumbs: Mix breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a third shallow dish.
Coat the cheese sticks:
Roll each cheese stick in flour, shaking off excess.
Dip in the egg wash, letting excess drip off.
Coat with the breadcrumb mixture, pressing lightly to stick. For extra crunch, repeat the egg + breadcrumb step for a double coating.
Freeze briefly: Freeze the breaded cheese sticks for at least 30 minutes. This prevents the cheese from melting too fast in the oven.
Bake:
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly spray with cooking spray.
Place cheese sticks on the sheet and lightly spray tops with cooking spray.
Bake for 10–12 minutes or until golden and crispy.
Serve: Serve immediately with marinara sauce, ranch, or your favorite dipping sauce.
✨ Tip: For an extra touch, sprinkle a little Parmesan over the breadcrumb mixture before baking.
If you want, I can also give you a super easy version that uses only 4 ingredients and still comes out crispy—perfect if you want a quick snack without all the prep.
