Crispy Bacon-Wrapped Potato Bites

🧑‍🍳 Instructions:

1. Preheat Oven:
   • Heat to 400°F / 200°C. Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare Potatoes:
   • In a bowl, toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Wrap with Bacon:
   • Wrap each potato with half a slice of bacon and secure with a toothpick.
   • Place seam-side down on the prepared baking sheet.
4. Bake:
   • Roast for 35–40 minutes, flipping halfway through, until bacon is crispy and potatoes are tender.
5. Serve:
   • Remove toothpicks, sprinkle with fresh parsley, and serve hot.

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🥄 Serving Suggestions:

• Dipping sauces: sour cream & chive, spicy sriracha mayo, ranch, or cheese sauce.
• Party platter idea: serve with skewers or toothpicks for easy grabbing.

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Would you like me to give you a sweet-and-savory version (brushing the bacon with maple syrup or honey before baking for a caramelized glaze)?