crepes

Here’s a simple and classic recipe for crepes—thin, soft, and perfect for sweet or savory fillings:

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Ingredients (makes about 8–10 crepes):

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1 ¼ cup (300 ml) milk
• 2 tbsp melted butter (plus extra for cooking)
• 1 tbsp sugar (optional, for sweet crepes)
• ¼ tsp salt
• 1 tsp vanilla extract (optional, for sweet crepes)

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