🍰 Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 3 large eggs
- 1 egg yolk
- 1 tablespoon vanilla extract (or 1 vanilla bean scraped)
- 1 tablespoon cornstarch or flour (optional, for extra stability)
- Pinch of salt
🔥 Crème Brûlée Topping:
- 3–4 tablespoons granulated sugar (for caramelizing on top)
- Optional: fresh berries or mint leaves for garnish
Would you like me to include the step-by-step baking and brûlée instructions next — including how to get that perfect crackly caramel top?
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