Crème Brûlée Cake

Oh yes! 🍮✨ A Crème Brûlée Cake combines the creamy, custardy richness of crème brûlée with the tender texture of cake — finished with a caramelized sugar topping that cracks beautifully. It’s elegant, indulgent, and perfect for special occasions.

Here’s a full recipe for you:

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🍰 Crème Brûlée Cake

🥣 Ingredients:

For the Cake:

• 1 ¾ cups (220 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup (170 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• ½ cup (120 ml) milk
• ½ cup (120 ml) heavy cream

For the Custard Layer:

• 1 cup (240 ml) heavy cream
• 3 large egg yolks
• ½ cup (100 g) granulated sugar
• 1 tsp vanilla extract

For the Caramelized Sugar Topping:

• ½ cup (100 g) granulated sugar

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