Creamy Vanilla Custard Cake

Creamy Vanilla Custard Cake

Ingredients

For the Cake

• 4 eggs
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ cup milk
• ¼ cup melted butter

For the Custard Filling

• 2 cups milk
• ½ cup sugar
• 3 egg yolks
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp butter

For Topping

• Powdered sugar (for dusting)