Creamy Tropical Delight (Coconut Pineapple Salad/Dessert)

Instructions

1. Prepare the Base:
   In a large mixing bowl, combine drained pineapple, shredded coconut, and mini marshmallows.
2. Make the Creamy Mixture:
   In a separate bowl, whisk together sour cream (or Greek yogurt), sweetened condensed milk, and vanilla extract until smooth.
3. Combine Ingredients:
   Gently fold the creamy mixture into the pineapple and coconut mixture until well coated.
4. Chill:
   Cover and refrigerate for at least 1–2 hours to let flavors meld.
5. Serve:
   Scoop into bowls or a serving dish. Sprinkle with nuts on top if desired. Serve chilled.

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Tips for the Best Tropical Delight:

• Use well-drained pineapple to prevent the dessert from becoming too watery.
• For extra tropical flair, add diced mango or papaya.
• This dessert keeps well in the fridge for up to 2–3 days.

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If you want, I can also give you a lighter, no-condensed-milk version that’s just as creamy and tropical—perfect for a healthier twist.

Do you want me to share that version too?