Creamy Scrambled Eggs on Toast Recipe

Instructions:

1. Whisk the eggs:
   In a bowl, whisk the eggs with milk (or cream), salt, and pepper until well combined.
2. Heat the pan:
   Place a nonstick skillet over low heat. Add butter and let it melt gently — don’t let it brown.
3. Cook the eggs slowly:
   Pour in the eggs and stir constantly with a spatula, gently scraping the bottom as they start to set.
   • Move the pan off and on the heat to control the temperature.
   • The key is low and slow — this keeps them creamy and soft.
4. Finish:
   When the eggs are mostly set but still glossy, remove from heat. They’ll continue cooking from the residual warmth.
5. Toast the bread:
   Toast and butter your slices while the eggs finish.
6. Assemble:
   Spoon the creamy scrambled eggs over the toast.
   Top with chopped chives, grated cheese, or a sprinkle of chili flakes if you like a little kick 🌶️

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💡 Ashley’s Tip:

For an even silkier texture, stir in a teaspoon of cream cheese or a splash of heavy cream right before removing the eggs from the heat — total game-changer! 😋

Would you like me to share a garlic butter version or a cheesy herb version next?