Creamy Pineapple Dessert Without Gelatin with 4 ingredients,

Instructions:

1. Whip the cream 🥛: In a large bowl, beat the chilled heavy cream until soft peaks form.
2. Mix base: In another bowl, combine crushed pineapple (with juice) and condensed milk. Stir well.
3. Fold together: Gently fold the pineapple mixture into the whipped cream until smooth and creamy.
4. Finish & chill: Stir in shredded coconut (if using). Spoon into serving bowls or a large dish, cover, and refrigerate at least 2–3 hours before serving.

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🌟 Tips:

• Serve with crushed graham crackers or cookies on top for a little crunch.
• Add a squeeze of fresh lime juice for a tangy twist.
• This sets into a thick, mousse-like dessert without needing gelatin.

Would you like me to also show you a no-bake pie version of this (same ingredients, just poured into a cookie crust)?