🥣 Instructions
1. Make the Cake
- Preheat oven to 350°F (180°C).
- Beat eggs + sugar until pale and frothy.
- Add oil + milk + vanilla.
- Sift in flour + baking powder.
- Mix gently until smooth.
- Pour into a buttered baking dish (20×20 cm or similar).
- Bake 25–30 minutes until golden.
2. Prepare the Creamy Milk Sauce
In a bowl, whisk together:
- evaporated milk
- condensed milk
- whole milk
- vanilla
This mixture should be smooth and slightly thick.
3. Soak the Cake
- While the cake is still warm, poke holes all over using a fork or skewer.
- Slowly pour the milk sauce over the cake.
- Let it rest until absorbed.
4. Topping
- Spread whipped cream on top.
- Sprinkle cinnamon or drizzle caramel (optional).
❄️ Chill
Refrigerate for at least 2 hours — overnight gives the best flavor and texture.
🍰 Serve
Ultra creamy, moist, cold, and sweet.
A perfect dessert for family gatherings, Ramadan, holidays, and parties!
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