👩🍳 Instructions:
1. Sauté the Base:
- In a large pot, heat butter (and oil, if using).
- Add chopped onion and cook until translucent.
- Stir in garlic and cook for 1 minute.
2. Add Mushrooms & Spices:
- Add mushrooms and sauté until they release moisture and start to brown.
- Stir in paprika, dill, salt, pepper, and soy sauce.
- Cook for a minute to bloom the paprika.
3. Simmer the Soup:
- Sprinkle in flour and stir for 1–2 minutes.
- Gradually pour in the broth, stirring to avoid lumps.
- Simmer gently for 15–20 minutes.
4. Creamy Finish:
- In a bowl, mix sour cream with a bit of hot soup to temper.
- Stir tempered sour cream into the pot.
- Add cream or milk if desired.
- Simmer gently (don’t boil) for 5 more minutes.
5. Adjust Flavor:
- Add lemon juice if you’d like a bit of brightness.
- Adjust seasoning to taste.
🍽️ Serve With:
- Crusty bread or rye toast
- A sprinkle of fresh dill or chopped parsley
- A swirl of sour cream on top
Would you like a vegetarian version with added potatoes or barley?
Related Posts:
Pages: 1 2