🥣 Instructions
1️⃣ Prep the Wings
- Preheat oven to 400°F / 200°C.
- Pat wings dry, toss with olive oil, salt, pepper, and paprika.
- Arrange on a parchment-lined baking sheet.
2️⃣ Bake the Wings
- Bake 40–45 minutes, flipping halfway, until golden and crispy.
3️⃣ Make the Sauce
- Melt butter in a saucepan over medium heat.
- Sauté garlic 1–2 minutes until fragrant.
- Stir in heavy cream, Parmesan, Italian seasoning, salt, and pepper. Simmer 2–3 minutes until slightly thickened.
4️⃣ Coat and Serve
- Toss baked wings in the warm sauce until fully coated.
- Garnish with chopped parsley and serve immediately with celery or carrot sticks.
💡 Tips
- Pat wings dry before baking for extra crispiness.
- Freshly grated Parmesan gives the best flavor and creamy texture.
- Add a pinch of red pepper flakes for heat.
- Leftover wings reheat well in the oven for 5–10 minutes.
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