🥣 Instructions
1️⃣ Prep the Wings
- Preheat oven to 400°F / 200°C.
- Pat wings dry, toss with olive oil, salt, pepper, and paprika.
- Arrange wings on a baking sheet lined with parchment paper.
2️⃣ Bake or Fry
- Bake: 40–45 minutes, flipping halfway, until golden and crispy.
- Fry: 8–10 minutes per side until golden brown and cooked through.
3️⃣ Make the Garlic Parmesan Sauce
- In a saucepan over medium heat, melt butter.
- Add minced garlic and sauté 1–2 minutes until fragrant.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
- Simmer 2–3 minutes until sauce thickens slightly.
4️⃣ Coat the Wings
- Toss baked or fried wings in the warm garlic Parmesan sauce until evenly coated.
- Garnish with chopped parsley if desired.
5️⃣ Serve
- Serve immediately with celery sticks, carrot sticks, or a side of ranch or blue cheese dressing.
💡 Tips
- Patting the wings dry before baking ensures crispiness.
- Use freshly grated Parmesan for the best flavor and smooth sauce.
- For extra heat, add a pinch of red pepper flakes to the sauce.
- Leftover wings can be stored in the fridge and reheated in the oven for 5–10 minutes.
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