Creamy Garlic Butter Lobster Tails

🔪 How to Prepare the Lobster Tails:

1. Butterfly the Lobster

Cut the top shell lengthwise.
Gently lift the meat and place it on top of the shell.

2. Season

Mix melted butter, garlic, lemon, paprika, salt & pepper.
Brush generously over the lobster meat.

3. Bake

Bake at 220°C / 425°F for 10–12 minutes,
or until meat is opaque and tender (don’t overcook).

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🍳 Creamy Garlic Butter Sauce:

1. In a skillet, melt 2 tbsp butter.
2. Add garlic and sauté 30 seconds.
3. Pour in heavy cream and let simmer 2–3 minutes.
4. Add Parmesan, lemon zest, paprika, salt & pepper.
5. Stir until thick, creamy, and silky.

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🥣 Combine

Place baked lobster tails in the skillet or pour the sauce over them.
Simmer 1–2 minutes to blend the flavors.

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🌿 Garnish & Serve

Sprinkle with parsley and serve with:

• Mashed potatoes
• Pasta
• Rice pilaf
• Garlic bread
• Steamed asparagus

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