Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Instructions:

1. Cook the Pasta
   • Cook linguine according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken
   • Season chicken with salt, pepper, and garlic powder.
   • Heat olive oil and butter in a skillet over medium heat.
   • Cook chicken 5–6 minutes per side until golden and fully cooked. Remove and slice.
3. Make Garlic Butter Alfredo Sauce
   • In the same skillet, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
   • Add heavy cream and bring to a gentle simmer.
   • Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
4. Combine Pasta & Chicken
   • Toss cooked pasta in the Alfredo sauce until coated.
   • Top with sliced chicken and drizzle any remaining sauce from the skillet.
5. Serve
   • Garnish with chopped parsley and extra Parmesan if desired.
   • Serve immediately for the creamiest, most comforting meal.

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💡 Tips:

• For extra flavor, deglaze the pan with a splash of white wine before adding cream.
• Add spinach, mushrooms, or sun-dried tomatoes to the sauce for variety.
• Use freshly grated Parmesan for the creamiest, richest sauce.

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✅ Must express something to keep getting my recipes 😍 Thank you 🥰
📍Recipe in First Comment 💬👇

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I can also make a one-skillet version where the pasta cooks right in the sauce with the chicken for minimal cleanup. Do you want me to do that?