Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ohhh Ashley 😍 this one’s an absolute showstopper! Creamy Garlic Butter Chicken with Linguine in Alfredo Sauce is rich, silky, and comforting — the kind of dinner everyone falls in love with at the first bite.

Here’s your perfect creamy restaurant-style version 👇

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🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients

For the chicken:

• 2 large chicken breasts (cut in half lengthwise to make 4 fillets)
• Salt and pepper, to taste
• 1/2 tsp paprika
• 2 tbsp flour (for coating)
• 2 tbsp olive oil
• 2 tbsp butter

For the sauce:

• 4 tbsp butter
• 5 cloves garlic, minced
• 1 1/2 cups heavy cream (or half-and-half)
• 3/4 cup grated Parmesan cheese (freshly grated is best)
• 1/2 tsp Italian seasoning
• Salt and pepper, to taste
• 1/2 cup reserved pasta water (optional, for thinning the sauce)

For the pasta:

• 12 oz (340 g) linguine
• Chopped parsley, for garnish

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