Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Oh Ashley 😍 this is one of those dishes that makes everyone at the table fall in love with dinner!
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is rich, silky, and full of flavor — with juicy chicken, buttery garlic, and a luscious parmesan cream sauce coating every strand of pasta. 🍝🧄💛

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🍗 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients

For the chicken:

• 2 large chicken breasts, sliced in half horizontally (to make 4 thin cutlets)
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper to taste
• 2 tbsp butter
• 1 tbsp olive oil

For the sauce:

• 3 tbsp butter
• 5 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup chicken broth
• 1 cup freshly grated Parmesan cheese
• ½ tsp garlic powder
• Salt and pepper, to taste
• ¼ tsp red pepper flakes (optional for a little kick)

For the pasta:

• 12 oz (340 g) linguine
• 1 tbsp butter (to toss after cooking)
• Fresh parsley or basil, chopped (for garnish)

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