Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

🔥 Instructions

1. Cook the Linguine
   • Boil pasta in salted water until al dente. Drain and set aside.
2. Cook the Chicken
   • Heat olive oil + 2 tbsp butter in a large skillet over medium-high heat.
   • Add the chicken, season with garlic powder, paprika, salt, & pepper.
   • Cook 6–8 minutes, stirring occasionally, until golden and cooked through.
   • Add minced garlic during the last minute and sauté until fragrant.
   • Remove chicken and set aside.
3. Make the Alfredo Sauce
   • In the same skillet, melt 4 tbsp butter.
   • Pour in heavy cream and bring to a gentle simmer.
   • Stir in Parmesan cheese and Italian seasoning.
   • Cook until thick and creamy (3–4 minutes).
   • Season with salt & pepper to taste.
4. Combine Everything
   • Add chicken back into the sauce.
   • Add cooked linguine and toss to coat everything evenly.
5. Serve
   • Top with parsley and extra Parmesan.
   • Enjoy while warm!

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⭐ Tips for Extra Flavor

• Add a pinch of red pepper flakes for a kick 🔥
• Substitute grilled chicken for a smoky twist
• Stir in sautéed spinach or mushrooms to make it hearty

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