Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
⭐ Instructions
1. Cook the Pasta
Boil linguine in salted water until al dente.
Drain and set aside (reserve ½ cup pasta water).
2. Cook the Chicken
Heat olive oil + butter in a skillet.
Add the chicken, then season with salt, pepper, paprika, Italian seasoning.
Add minced garlic and cook until fragrant and chicken is golden.
Remove chicken and set aside.
3. Make the Alfredo Sauce
In the same pan, melt 2 tbsp butter.
Pour in heavy cream, stirring gently.
Add grated Parmesan and mix until smooth.
Season with salt, pepper, and nutmeg if using.
If too thick, add a splash of pasta water.
4. Assemble
Return chicken to the pan.
Add the cooked linguine.
Toss everything together until creamy and coated.
Let it simmer 1–2 minutes so flavors combine.
⭐ Serving Ideas
Sprinkle with extra Parmesan
Add chopped parsley
Serve with garlic bread & salad
Top with red pepper flakes for heat
Add mushrooms or spinach for extra flavor
🎤 Caption Ideas for You
“Creamy Garlic Butter Chicken & Linguine — my new obsession! Rich, silky, and so easy. 😍🍝”
“Restaurant-style pasta at home! Save this recipe!”
“Tender chicken + Alfredo sauce = pure comfort.”
If you’d like, I can turn this into: 📹 A video script (English, Spanish, or Darija) 📄 A step-by-step blog post for your site 📌 A short recipe card for Facebook or Pinterest
