Here’s a rich, comforting, and ultra-creamy Garlic Butter Chicken & Linguine in Alfredo Sauce recipe — perfect for a cozy dinner that tastes restaurant-quality. 🧄🧈🍝

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⭐ Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients (4 servings)

For the Chicken

• 2 large chicken breasts (sliced into strips or bite-sized pieces)
• 2 tbsp olive oil
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)
• 1 tsp Italian seasoning or dried oregano

For the Alfredo Linguine

• 8 oz (225 g) linguine
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup milk
• 1 cup freshly grated Parmesan cheese
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

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