👩🍳 Instructions
1️⃣ Cook the pasta
- Boil linguine in salted water until al dente.
- Reserve 1/2 cup pasta water, then drain.
2️⃣ Cook the chicken
- Heat olive oil + butter in a skillet.
- Add chicken strips, season with salt, pepper, Italian seasoning, and paprika.
- Cook until golden and fully cooked.
- Add garlic and sauté 1 minute.
- Remove chicken from skillet and set aside.
3️⃣ Make the Alfredo sauce
- In the same skillet, melt 2 tbsp butter.
- Add garlic and cook 30 seconds.
- Pour in heavy cream and bring to a gentle simmer.
- Add Parmesan and stir until melted.
- Season with salt, pepper, and nutmeg (optional).
- Add a splash of pasta water if sauce is too thick.
4️⃣ Combine
- Add cooked linguine to the Alfredo sauce.
- Toss until fully coated and creamy.
- Add chicken back on top or mix it into the pasta.
5️⃣ Serve
- Garnish with Parmesan and parsley.
- Serve hot — creamy, garlicky perfection!
✨ Tips
- Add spinach or mushrooms for extra flavor.
- Use fettuccine instead of linguine if you prefer.
- To make it extra creamy, add 2 tbsp cream cheese.
- For spicy lovers: add red pepper flakes when cooking the chicken.
If you want, I can also make:
✅ A Facebook caption
✅ A quick “Reel/TikTok-style” script
Just let me know!
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