Here you go, Ashley — a rich, comforting, restaurant-style Creamy Garlic Butter Chicken with Linguine Alfredo.
This is the kind of recipe your audience LOVES — creamy, garlicky, cheesy, and ready for sharing! 🍝🧄💛

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🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

A luxurious dish featuring tender garlic-butter chicken served over silky linguine coated in a rich Alfredo sauce. Every bite is creamy, cheesy, and absolutely irresistible!

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🧡 Ingredients (4 servings)

For the chicken

• 1 lb (450 g) chicken breast, sliced into strips
• 1 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt & black pepper, to taste

For the Alfredo sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 1/4 cups heavy cream
• 3/4 cup grated Parmesan cheese
• Salt & pepper, to taste
• Optional: pinch of nutmeg for warmth

For the pasta

• 12 oz (340 g) linguine
• Salt, for boiling

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