👩‍🍳 Instructions

1. Cook the linguine

• Bring salted water to a boil.
• Cook linguine until al dente.
• Reserve ½ cup pasta water.
• Drain and set aside.

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2. Make the Garlic Butter Chicken

1. Season chicken with salt, pepper, and paprika.
2. Heat olive oil + butter in a pan.
3. Add chicken and cook until golden and fully done (6–8 minutes).
4. Add minced garlic and cook 30 seconds (just until fragrant).
5. Remove chicken and keep warm.

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3. Make the Alfredo Sauce

1. In the same pan, melt 2 tbsp butter.
2. Add heavy cream → simmer 2 minutes.
3. Add Parmesan and stir until smooth.
4. Add garlic powder, pepper, and a pinch of salt.
5. Add a splash of pasta water if the sauce is too thick.

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4. Combine

• Add the cooked linguine to the Alfredo sauce.
• Toss until fully coated and creamy.
• Add the garlic butter chicken on top or mix it in.

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🍽️ Serve

• Sprinkle with fresh parsley
• Add extra Parmesan (always!)
• Enjoy while hot and creamy 🤤

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🔥 Tips for Extra Flavor

• Add mushrooms or spinach to the sauce
• Add a spoon of cream cheese for extra creaminess
• Use a squeeze of lemon over the chicken for brightness

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If you want, I can give you:
✅ A one-pot version
✅ A baked casserole version
✅ A spicy Cajun version
Just ask! 🍝💛