Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
👩🍳 Instructions
Cook the pasta:
Boil linguine according to package instructions until al dente. Drain and set aside.
Cook the chicken:
Heat olive oil and butter in a large skillet over medium heat.
Season chicken with salt, pepper, and paprika.
Sauté chicken until cooked through and lightly golden, about 5–7 minutes. Remove and set aside.
Make the Alfredo sauce:
In the same skillet, melt butter and sauté garlic for 1–2 minutes until fragrant.
Stir in heavy cream and bring to a gentle simmer.
Add Parmesan cheese, stirring until melted and smooth.
Season with salt, pepper, and Italian seasoning.
Combine pasta and chicken:
Add cooked linguine and chicken to the sauce. Toss to coat evenly.
Simmer for 2–3 minutes until everything is heated through.
Serve:
Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.
🌟 Tips:
For extra flavor, add a splash of white wine to the sauce while simmering.
Toss in steamed broccoli or sautéed mushrooms for a complete meal.
Use freshly grated Parmesan — it melts better and gives a richer taste.
🍽️ Perfect For:
Weeknight dinners, cozy date nights, or anytime you crave creamy, garlicky comfort food that feels indulgent but is simple to make! 😋
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