Here is a clean, full but simple recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce — rich, restaurant-style, and easy to make.

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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients

Chicken:

• 2 chicken breasts, sliced or pounded thin
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 tbsp olive oil
• 2 tbsp butter

Alfredo Sauce:

• 3 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated parmesan
• Salt & pepper to taste

Pasta:

• 300g (10 oz) linguine
• Salt for boiling water

Optional:

• Parsley
• Extra parmesan

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👩‍🍳 Instructions

1. Cook the linguine

1. Boil linguine in salted water until al dente.
2. Reserve 1/2 cup pasta water.
3. Drain and set aside.

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2. Cook the chicken

1. Season chicken with salt, pepper, garlic powder, paprika.
2. Heat olive oil + 2 tbsp butter in a skillet.
3. Sear chicken 4–5 minutes per side until golden and cooked through.
4. Remove from skillet and set aside.

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3. Make the Alfredo sauce

1. In the same pan, melt 3 tbsp butter.
2. Add garlic; cook 30 seconds.
3. Pour in heavy cream + chicken broth.
4. Simmer 2 minutes.
5. Add parmesan; stir until melted and smooth.
6. Add salt & pepper to taste.
7. If too thick, add a splash of pasta water.

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4. Combine

1. Add linguine into the Alfredo sauce.
2. Toss until creamy and coated.
3. Slice the chicken and place on top.
4. Spoon extra sauce over the chicken.

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5. Serve

Garnish with parsley and extra parmesan.

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If you want:
✔️ Creamy garlic shrimp Alfredo
✔️ Mushroom Alfredo chicken
✔️ Spinach Alfredo version

Just tell me!