In a bowl, mix shredded cheese and cream cheese until smooth.
Add optional herbs, spices, or bacon bits if desired.
Form the mixture into small balls (about 1–1.5 inches in diameter).
2. Coat the bombs
Roll each ball in flour.
Dip into beaten egg, then coat with breadcrumbs.
Repeat for all the cheese balls.
3. Fry
Heat oil in a deep skillet or fryer to 350°F (175°C).
Fry the cheese balls in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.
Remove and drain on paper towels.
4. Serve
Serve hot with marinara sauce, ranch dressing, or spicy mayo.
Enjoy immediately for the gooey, melty center! 😍
💡 Tips
Freeze un-fried cheese balls for later use — fry directly from frozen for best results.
For a lighter version, bake in a preheated 400°F (200°C) oven for 10–12 minutes until golden.
Add garlic powder, smoked paprika, or chili flakes to breadcrumbs for extra flavor.
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