👩🍳 Instructions
- Prepare the shrimp
If shrimp aren’t cooked, boil in salted water for 2–3 minutes until pink.
Drain and cool completely. - Make the dressing
In a bowl, whisk sour cream, mayonnaise, lemon juice, mustard, garlic, salt, and pepper until smooth. - Assemble the salad
In a large bowl, combine cucumbers, shrimp, red onion, and herbs.
Pour dressing over and gently toss to coat. - Chill & serve
Refrigerate 15–30 minutes for best flavor. Serve cold.
🍽️ Serving Ideas
- On its own as a light meal
- Over lettuce or spinach
- In pita bread or wraps
- As a side dish for grilled fish or chicken
💡 Tips & Variations
- Add avocado for extra creaminess
- Swap dill for fresh chives
- Make it keto by using full-fat sour cream only
- Add a pinch of paprika or Old Bay for a flavor boost
If you want, I can also make a Facebook-style short caption, no-mayo version, or Mediterranean twist 🥗✨
Related Posts:
Pages: 1 2