
Here’s a fresh, creamy, and flavorful Cucumber Shrimp Salad recipe — perfect for lunch, dinner, or a light snack. 🥒🍤✨
🥗 Creamy Cucumber Shrimp Salad
⭐ Serves: 2–4
⭐ Prep: 15 minutes
⭐ No cooking required for a quick version (or cook shrimp if preferred)
Ingredients
- 250g cooked shrimp, peeled and deveined
- 1 large cucumber, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp Dijon mustard (optional)
- 1 tsp lemon juice
- Salt & pepper to taste
- Fresh dill or parsley for garnish
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