In a large bowl, whisk eggs, sour cream, mayonnaise, milk, and melted butter.
Stir in corn kernels, creamed corn, shredded cheese, cornmeal, baking powder, salt, pepper, and optional ingredients.
3. Bake
Pour the mixture into the prepared dish.
Bake 45–50 minutes, or until golden brown and set in the center.
4. Serve
Let cool 5 minutes before serving.
Sprinkle extra cheese or fresh herbs on top for garnish.
Tips for Perfection
For extra creaminess, add ¼ cup cream cheese, softened, to the mixture.
For a crunchy top, sprinkle panko breadcrumbs mixed with butter over the casserole before baking.
This pairs beautifully with roasted chicken, ham, or a hearty beef dish.
If you want, I can also give you a slow cooker version of this creamy corn casserole, which is perfect for busy days and comes out super soft and cheesy every time.
