Creamy Coconut Milk Pudding Ingredients

🥥 Creamy Coconut Milk Pudding

Ingredients

• 2 cups coconut milk (full-fat)
• ¼ cup sugar (adjust to taste)
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. In a bowl, whisk cornstarch with ½ cup coconut milk until smooth.
2. In a saucepan, combine remaining coconut milk, sugar, and salt. Heat over medium, stirring.
3. When warm (not boiling), add cornstarch mixture.
4. Cook, stirring constantly, until thick and creamy (3–5 minutes).
5. Remove from heat and stir in vanilla.
6. Pour into cups or a dish.
7. Chill 1–2 hours or serve warm.

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✨ Smooth, dairy-free, and ultra creamy. Perfect plain or with toppings like fruit or toasted coconut.