👩🍳 Instructions
1. Prep the potatoes
Slice potatoes thinly (3–4 mm).
Season lightly with salt & pepper.
2. Season the chicken
In a bowl, mix chicken with:
- Salt
- Pepper
- Garlic powder
- Paprika
- Oregano
Set aside.
3. Make the creamy sauce
In a saucepan:
- Melt butter or cream cheese
- Add garlic, cook 30 seconds
- Add flour (optional) and stir
- Pour in cream + chicken broth
- Simmer 2–3 minutes until slightly thickened
- Season with salt & pepper
Cream should be smooth and rich.
4. Layer the bake
In a greased baking dish:
- Layer potatoes
- Add half the chicken
- Pour some creamy sauce
- Add cheese
Repeat layers until everything is used.
Finish with cheese on top.
5. Bake
Cover with foil and bake:
- 45 minutes at 190°C / 375°F
Remove foil and bake:
- 15–20 minutes until golden and bubbly.
🤤 Serve With
- Green salad
- Steamed veggies
- Garlic bread
- Rice or couscous
😍 Flavor Boost Options
- Add spinach or mushrooms
- Add cooked bacon pieces
- Add parmesan on top for extra richness
- Use smoked paprika for a deeper flavor
🌟 Result:
Creamy, comforting, cheesy layers of potatoes and chicken —
soft inside, bubbly and golden on top.
The perfect cozy dinner the whole family will love!
If you want:
✔️ A one-pan stovetop version
✔️ A no-cream healthier version
✔️ A quick 20-minute version
✔️ A Moroccan-spiced version
Just tell me!
Related Posts:
Pages: 1 2