🥣 Instructions
- Prepare Chicken & Carrots
Shred cooked chicken and grate carrots very finely.
The finer they are, the creamier the spread will be. - Mix the Sauce
In a bowl, combine mayonnaise, yogurt (if using), mustard, lemon juice, garlic powder, onion powder, salt, and pepper. - Combine
Add the shredded chicken and grated carrot to the bowl. Mix until evenly coated and creamy. - Taste & Adjust
Add more mayo or yogurt if you want it creamier.
Add salt or lemon to adjust flavor. - Chill (optional but recommended)
Let sit in the fridge for 20–30 minutes so flavors blend.
🍽️ Ways to Serve
- On toast or sliced baguette
- With crackers or pita chips
- As a sandwich filling
- In wraps with lettuce
- Stuffed in croissants
🌟 Optional Add-Ins
Add for more fun and texture:
- Sweet corn
- Chopped pickles
- Celery
- Paprika
- A touch of honey
- Shredded cheese
🧊 Storage
Store in an airtight container in the fridge for up to 3 days.
🤤 Quick Tip
If you want a smoother spread (pâté style), pulse the mixture in a food processor for 5–10 seconds.
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