Boil carrots until tender, about 10 minutes. Drain and let cool slightly.
2. Blend the spread
In a food processor or blender, combine cooked chicken and carrots.
Add mayonnaise, lemon juice, and garlic powder (if using). Blend until smooth and creamy.
3. Season
Add salt, pepper, and fresh herbs. Blend briefly to mix.
4. Chill & serve
Transfer to a bowl and chill for 30 minutes for best flavor.
Serve on bread, crackers, or as a vegetable dip. 🥖🥕
💡 Tips
Adjust mayonnaise for desired creaminess.
Can add grated cheese for extra flavor.
Store in an airtight container in the fridge for 3–4 days.
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