Here’s a rich, creamy, and super comforting Creamy Chicken and Broccoli Pasta 🍝🤍
Perfect for busy weeknights or a cozy dinner.
🍝 Creamy Chicken and Broccoli Pasta
🛒 Ingredients
- 12 oz (340 g) pasta (penne, fettuccine, or rotini)
- 2 cups broccoli florets
- 2 tbsp olive oil or butter
- 1 lb chicken breast, cut into bite-size pieces
- Salt & black pepper, to taste
- 1 tsp garlic powder (or 3 cloves garlic, minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Pinch of red pepper flakes (optional)
👩🍳 Instructions
- Cook pasta in salted boiling water.
Add broccoli during the last 2–3 minutes. Drain and set aside. - Season chicken with salt, pepper, and garlic powder.
- Heat oil in a large skillet over medium heat.
Cook chicken until golden and cooked through. Remove and set aside. - In the same skillet, add cream and chicken broth. Simmer 3–4 minutes.
- Stir in Parmesan and Italian seasoning until smooth.
- Return chicken to the pan, then add pasta and broccoli.
- Toss everything together until well coated and creamy.
💡 Tips
- For extra flavor: add sautéed mushrooms or sun-dried tomatoes.
- Lighten it up: use half-and-half instead of heavy cream.
- Make it cheesy: add mozzarella or cream cheese.
If you want, I can:
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